Cups to centiliters (cup to cL)

Volume (cups):
Volume (centiliters - cL):

The calculator allows you to convert cups to centiliters (cups to cL).

Perform the reverse calculation: centiliters to cups

1 cup = 23.6588 centiliters (approximately equal to)
1 centiliter = 0.0422675 cup (approximately equal to)

To convert cups to centiliters, multiply by 23.6588 (approximately).

Examples

Example 1: Convert 2 US cups to centiliters:

2 cups = 2 x 23.6588 = 47.32 cL

Example 2: Convert 3.5 cups to centiliters:

3.5 cups x 23.6588 = 82.81 cL

Example 3: Convert 1/2 cup to centiliters:

1/2 cup = 1/2 x 23.6588 = 11.83 cL

Example 4: Convert 0.75 cup to centiliters:

0.75 cup = 0.75 x 23.6588 = 17.74 cL

Example 5: Convert 5.25 cups to centiliters:

5.25 cups = 5.25 x 23.6588 = 124.21 cL

Conversion table cups to centiliters (cups to cL)

Cups (cups) to centiliters (cL)
1 cup = 23.6588 centiliters
2 cups = 47.3176 centiliters
3 cups = 70.9764 centiliters
4 cups = 94.6352 centiliters
5 cups = 118.294 centiliters
6 cups = 141.9528 centiliters
7 cups = 165.6116 centiliters
8 cups = 189.2704 centiliters
9 cups = 212.9292 centiliters
10 cups = 236.588 centiliters
11 cups = 260.2468 centiliters
12 cups = 283.9056 centiliters
13 cups = 307.5644 centiliters
14 cups = 331.2232 centiliters
15 cups = 354.882 centiliters
16 cups = 378.5408 centiliters
17 cups = 402.1996 centiliters
18 cups = 425.8584 centiliters
19 cups = 449.5172 centiliters
20 cups = 473.176 centiliters

Cups

Cup is a unit of measurement for volume that is commonly used in the United States and other countries that have adopted the US customary system of units. One cup is equivalent to 8 fluid ounces, or approximately 236.6 milliliters. Cups are often used in cooking and baking.

Centiliters

A centiliter (cl) is a unit of measurement for volume that is equal to one-hundredth of a liter. The prefix "centi-" means one hundredth, so a centiliter is equivalent to 0.01 liter or 10 milliliters. Centiliters are commonly used to measure small quantities of liquid, such as for cooking or in laboratory experiments.